Recipe - Apple-Raising Muffins

2 cup All purpose flour
One half cup Packed dark brown sugar
1 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Cinnamon
One half teaspoon Salt
Three fourths cup Buttermilk
One half cup Unsweetened applesauce
2 Egg whites
2 tablespoon Canola oil
1 cup Chopped peeled apple
1/3 cup Dark seedless raisins

Heat oven to 400. Coat 12 standard size muffinpan cups with nonstick
cooking spray.

Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large
bowl. Make a well in center.

Stir together buttermilk, applesauce, egg whites and canola oil in a small
bowl. Pour buttermilk mixture into well of dry ingredients. Stir just until
evenly moistened. Do not overmix. Gently fold in apple and raisins. Divide
batter evenly among 12 muffin cups.

Bake in 400 oven for 25 minutes or until wooden pick inserted in centers of
muffins comes out clean. Turn muffins out on wire rack to cool.

Recipe by: 1997 Family Circles' Light & Easy Posted to MCRecipe Digest V1
#644 by L979@aol.com on Jun 12, 1997