Recipe - Apple-Raisin Soup
Categories: Soups, Apple-Raisin Soup
2 cup Apple juice or cider
2 Lg. cooking apples, peeled
and cubed (2 cups)
One fourth cup Raisins
2 Inches stick cinnamon
1 tablespoon Brown sugar
1 tablespoon Brandy
In 2quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy. Cover; chill. Remove stick
cinnamon before serving. Makes 3 to 4 servings.
Recipe from: Better Homes and Gardens, Soups & Stews
Cookbook copyright 1978 by Meredith Corporation, Des
Moines, Iowa
Posted to MMRecipes Digest V3 #224
Date: Sat, 17 Aug 1996 16:29:53 0700
From: Tonya imbri@oz.net
Apple-Raisin Soup recipe makes 12 Servings
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