Recipe - Apple-Raisin Rice Pudding

Vegetable cooking spray
One half cup Chopped apples
One half cup Raisins
3 cup + 2 tsp skim milk, divided
One half cup + 1 T sugar, divided
1/3 cup Shortgrain rice, uncooked
1 tablespoon Cornstarch
1 Egg, lightly beaten
1 teaspoon Vanilla
One half teaspoon Cinnamon

Coat a medium nonstick skillet with cooking spray.
Place skillet over medium high heat until hot.Add
apples and raisins; saute 1 minute. Set aside.
Combine 3 cups milk, One half cup sugar, and rice in a large
saucepan; bring to boil. Cover, reduce heat, and
simmer 15 minutes. Combine cornstarch and remaining 2
tsps. of milk, stirring well; add to the rice mixture.
Bring to boil, and cook 1 minute, stirring
occasionally. Remove from heat. Gradually stir in
about 1/4th of the hot rice mixture into the egg; add
to remaining hot mixture, stirring constantly. Stir in
apple mixture and vanilla.
Pour rice mixture into a 1 quart baking dish coated
with cooking spray. Combine remaining 1 T sugar and
cinnamon; sprinkle over rice mixture. Place baking
dish in a large shallow pan; add hot water to pan to a
depth of 1 inch. Bake at 325F for 1 hour and 15
minutes. Remove dish from water; let cool 30 minutes
before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini