Recipe - Apple-Raisin Drop Cookies

1 pack Pillsbury Moist Supreme
Yellow Cake Mix
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One half cup Sour Cream
2 Eggs
1 cup Apple; Coarsely Shredded
One half cup Raisins
2 tablespoon Powdered Sugar

1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake
mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and
raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased
cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown.
Immediately remove from cookie sheets. Cool 5 minutes or until completely
cooled. Sprinkle with powdered sugar, if desired.

4 dozen cookies.

Recipe by: Pillsbury Classic Cookies and Bars

Posted to MMRecipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.