Recipe - Apple-Raisin Crisp

One half cup Raisins
One half cup Rolled oats
One half cup Brown sugar
One fourth cup Allpurpose flour
One half teaspoon Cinnamon
One fourth cup Shortening
One half cup Pecans, chopped
6 md Apples, peeled & cored
2 tablespoon Sugar

In a small mixing bowl pour enough boiling water over the raisins to
cover them. Let stand for 5 minutes, then drain raisins.

For topping, in a medium mixing bowl stir together rolled oats, brown
sugar, flour, and cinnamon. Using a pastry blender, cut in margarine
of butter till mixture resembles coarse crumbs. Stir in chopped
pecans. Set topping aside.

For filling, in large mixing bowl combine drained raisins, cut or sliced up
apples, and sugar, then gently toss till combined. Transfer the
filling to an ungreased 9" X 9" X 2" baking pan.

Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35
minutes or till the apples are tender and topping is golden. Serve
warm. Makes 6 servings.

Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip