Recipe - Apple-Raisin Chews

2 Three fourths cup Cake flour
1 teaspoon Salt
2 teaspoon Baking powder
1 cup Shortening
2 cup Brown sugar
1 One half teaspoon Vanilla extract
1 Egg
One half cup Evaporated milk
One fourth cup Orange juice
2 lg Apples; pared and cored
1 cup Seeded raisins
1 tablespoon Orange rind; grated

Sift flour with salt and baking powder. Cream shortening with sifted sugar,
add vanilla and egg and beat well. Add dry ingredients to the creamed
mixture alternately with the combined evaporated milk and orange juice. Mix
thoroughly. Put apples and raisins through food chopper, add grated orange
rind and fold into mixture. Drop from One half teaspoon onto a wellgreased
cookie sheet. Bake 12 to 15 minutes in a moderate oven (375 degrees). These
keep well.

Recipe by: Magazine Clipping

Posted to MCRecipe Digest by "Marie Smith" craftee@m6.sprynet.com on Feb
14, 1998