Recipe - Apple-Prosciutto Chicken

4 Boned skinless chicken
Breast halves (about 1 lb.
Total)
4 Slices prosciutto or
Boiled ham
One half cup Finely chopped apple
1/8 teaspoon Apple pie spice
Apple pie spice
2 tablespoon Finely chopped green onion
1 tablespoon Margarine or butter
1 tablespoon Allpurpose flour
2/3 cup Skim milk
One half cup Shredded provolone
Cheese (2 ounces)
Hot cooked rice (optional)

Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic
wrap. Pound from the center to the edges with the flat side of a meat
mallet till One fourth inch thick. Remove plastic wrap. Place one prosciutto
slice atop each breast half. Combine apple and 1/8 teaspoon pie spice.
Place a fourth of the apple mixture on each breast. Fold in sides and roll
up each half starting from a narrow end. Secure with wooden toothpicks.
Sprinkle with additional apple pie spice. Place in a 10x6x2 inch baking
dish. Bake, uncovered, in a 350 degree oven for 25 to 30 minutes until
tender and no longer pink. Remove picks. In a small saucepan cook onion in
margarine until tender. Stir in flour and dash pepper. Add milk. Cook and
stir till thickened and bubbly; cook and stir 1 minute more. Stir in cheese
till melted. Serve sauce over chicken rolls. Serve with rice or on a bed of
rice, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini