Recipe - Apple-Port Pie With Cheddar Cheese Crust

FILLING
1 One half cup Sugar
One fourth cup Cornstarch
2/3 cup Apple juice
2/3 cup Port wine
2 tablespoon Butter/margarine
1 Lemon peel; grated
8 md Cooking apples; peeled and
cut or sliced up ; (78 Cups)

CHEDDAR CHEESE CRUST
2 cup Flour; sifted
1 teaspoon Salt
2/3 cup Shortening
Three fourths cup Sharp cheddar cheese;
shredded
5 One half tablespoon Water

Cost: $$ Preparation Time: 10 minutes

Difficulty Level: 2