Recipe - Apple-Phyllo Rolls

Butter flavored vegetable
cooking spray
2 cup Apple; minced
12 teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
1 One half teaspoon Brown sugar
9 Sheets commercial frozen
phyllo pastry; thawed
3 tablespoon Powdered sugar; sifted
1 teaspoon Vanilla extract
One half teaspoon ;water

Coat a nonstick skillet with cooking spray; place over medium heat until
hot. Add minced apple; saute 8 to 10 minutes, stirring often. Add cinnamon,
nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove
from heat, and let cool.

Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface
(keep remaining phyllo covered).
Coat phyllo with butterflavored cooking spray. Layer 2 more sheets phyllo
on first sheet, coating each with cooking spray. CUT Vertically into 5
equal strips; cut strips in half to make 10 pieces. Repeat process with
remaining phyllo sheets, spraying each sheet with cooking spray.

Spoon 1 One half tsp apple mixture at base of each strip; roll up, jelly roll
fashion. Place, seam side down, on a baking sheet coated with cooking
spray. BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire
rack to cool slightly.

Combine remaining ingredients in a small bowl; stir well. Drizzle 1 One half ts
glaze over each roll. Serve warm.

Yields: 30 appetizers (30 cal each)

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini