Recipe - Apple-Pecan Muffins

1 One fourth cup Allpurpose flour
1 teaspoon Baking soda
One half teaspoon Ground cinnamon
1/8 teaspoon Salt
1 cup Sugar
One half cup Vegetable oil
1 lg Egg
2 tablespoon Fresh lemon juice
1 One half teaspoon Vanilla extract
Three fourths teaspoon Grated lemon peel
2 cup Green apples; coarsely
Grated peeled (abt 2 lg)
One half cup Chopped toasted pecans
(about 2 ounces)

Preheat oven to 350 degrees. Grease 1/2cup muffin cups. Sift all purpose
flour, baking soda, ground cinnamon and salt into medium bowl. Combine
sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk
to blend. Mix in dry ingredients, then apples and pecans. Spoon 1/3 cup
batter into each prepared muffin cup. Bake until tester inserted into
centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool
slightly. Serve warm. (Makes about 12)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini