Recipe - Apple-Peanut Butter Fudge

6 ounce Semisweet chocolate pieces
One half Marshmallow fluff jar
One half cup Peanut butter
1 teaspoon Vanilla
2 cup Sugar
2/3 cup Apple juice
Chopped peanuts (opt.)

Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter
and vanilla. Set aside. In buttered heavy 2quart saucepan, mix sugar and
apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to
softball stage or until candy thermometer registers 240 F, stir
frequently. remove from heat, quickly add marshmallow mixture. stir until
just blended. Pour into buttered 9" square baking pan. top fudge with
chopped peanuts, if desired. cool. Cut into squares. Makes 3 dozen 11/2
inch pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini