Recipe - Apple-Peach Chutney

7 Golden delicious apples
(about 3 lb), peeled, cored
and chopped, about 10 Cups
2 cn Sliced peaches (1516 oz
ea.) drained, cut or sliced up , in
extra light syrup, cut in
thirds
2 Jars whole onions (15 oz
ea.), drained
1 One half cup Brown sugar; packed
1 cup Cider vinegar
1 cup Raisins
1 teaspoon Ground cumin
1 teaspoon Ginger
1 teaspoon Cinnamon

1.Bring all ingredients to a boil in a large pot. Boil gently, uncovered,
about 1 hour stirring occasionally, until thickened.

2. Cool slightly (mixture will continue to thicken as it cools). Pour into
jars, cook, cover and refrigerate.

Makes 7 cups. Age for 3 days. Refrigerate up to 2 months.

Typed and Mc Formatted by Martha Hicks & Buster
Posted to MCRecipe Digest V1 #853 by "Nitro_II "
Nitro_II@classic.msn.com on Oct 19, 97