Recipe - Apple-Onion Pie

3 Sweet delicious apples,
Peeled, cored and cut or sliced up
2 Vidalia onions, peeled and
Thinly cut or sliced up
3 tablespoon Butter
1 cup Water
1 Chicken bouillon cube
1 cup Graham cracker crumbs
Salt (to taste if apples
Are tart)

Peel, core and slice apples into One fourth inch slices. Peel and thinly slice
onions. Layer the onion slices in a buttered 9 One half inch pyrex pie plate.
Put a layer of apples on onion slices, another layer of onions, ending with
apples. Pour one cup of bouillon over the layers, then sprinkle cracker
crumbs on top. Drizzle melted butter over the crumbs. Bake in oven at 350
degrees for 30 minutes or until top has browned.