Recipe - Apple-Oat Bran Scones - Country Cooking

2 Cans (8oz) refrigerated
buttermilk biscuits
Three fourths cup Sugar
1 tablespoon Cinnamon
One fourth cup Butter or margarine; melted
2 md Apples
1/3 cup Chopped nuts
One fourth cup Raisins (optional)

Separate the biscuits into 20 pieces. Combine sugar and cinnamon. Dip
biscuits into melted butter, then roll in sugar mixture. Arrange biscuits
around outer edge of DEEP DISH BAKER, using a total of 15; overlap
remaining 5 biscuits in the center. Peel, core, and slice apples into thin
slices, using the APPLE PEELER/CORER/SLICER. Plae an apple slice between
each biscuit and place apple slices all around the outer edge of the DEEP
DISH BAKER. Mix nuts and raisins with remaining sugar mixture and pour over
all. Bake at 400 degrees for 2530 minutes. Yields 20 rolls.

THE PAMPERED CHEF

APPLE PEELER/CORER/SLICER RECIPE

BOOKLET

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