Recipe - Apple-Nut Filling

1 One half cup Chopped apples
1/3 cup Packed brown sugar
1 tablespoon Allpurpose flour
2 tablespoon Margarine or butter
One fourth teaspoon Ground nutmeg
1/8 teaspoon Salt
One half cup Finely chopped nuts

Cook all ingredients except nuts over medium heat, stirring constantly,
until apples are tender, 3 to 4 minutes; stir in nuts.

Source: Betty Crocker's Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini