Recipe - Apple-Nut Cake

1 cn (20oz) apple pie filling
One fourth cup Chopped walnuts or pecans
1 pack (18.25oz) yellow cake mix
plus ingredients to prepare
cake as directed on box
1 ct (8oz) cool whip

Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan.
Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake
mix as directed on box. Pour cake batter directly over pie filling. Bake
cake; test for doneness. It may take a little longer to bake with the pie
filling on the bottom. Leave cake in pan; cool. Frost cooled cake with
Cool Whip. Refrigerate.

Note: blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.