Recipe - Apple-Nut Bread

loreli aguda wskd49a
2 cup Sugar
1 cup Salad oil
4 Eggs; beaten
One fourth cup Commercial sour cream
4 cup All purpose flour
2 cup Apples; peeled and chopped
2 teaspoon Baking soda
1 cup Pecans; chopped
1 teaspoon Salt
1 teaspoon Vanilla

Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla. Spoon
batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1
hour or until toothpick inserted in center comes out clean. Let cool in
pans 5 minutes; turn out on wire racks to finish cooling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini