Recipe - Apple-Mustard Glazed Ham

1 cup Apple jelly
1 tablespoon Prepared mustard
1 tablespoon Lemon juice
One fourth teaspoon Ground nutmeg
1 Fully cooked ham; bone in or
bone out, 45 pounds
Whole cloves
Spiced apple rings; optional

http://www.geocities.com/NapaValley/4908/ham.htm

In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to
a boil, stirring constantly. Remove from heat and set aside.

Preheat oven to 325 degrees, F.

Score the surface of the ham, making diamond shapes One half inch deep. Insert a
clove in each diamond.

Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20
minutes per pound, or until a meat thermometer reads 140 degrees.

During the last 30 minutes of baking, brush with glaze twice. Garnish with
apple rings if desired.

Makes 68 servings.

Posted to recipeludigest by LSHW shusky@erols.com on Mar 24, 1998