Recipe - Apple-Mustard Glaze

1 pack Apple jelly(11oz)
1/3 cup White wine,dry
3 tablespoon Green onions,minced
3 tablespoon Mustard,prepared
1 One half teaspoon Salt
Three fourths teaspoon Curry powder
One half teaspoon Pepper,cracked

1. In 1quart saucepan over medium heat, cook jelly, wine, green onions,
mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend
flavors.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip