Recipe - Apple-Lovage Chutney

One half cup Apple juice
3 tablespoon Apple butter
2 tablespoon Lemon juice
4 Skinless boneless chicken
breast halves
One half teaspoon Adobo seasoning
Vegetable cooking spray
1 small Onion, thinly cut or sliced up
1 small Apple, cored and cut into
wedges
1 tablespoon Corn starch
2 tablespoon Water

Combine first 3 ingredients in a small baowl. Stir well. Set aside.

Sprinkle chicken with Adobo. Coat a large nonstick skillet with cooking
spray; place over mediumhigh heat until hot. Add chicken, and cook 4
minutes on each side or until browned. Pour apple juice mixture over
chicken and top with onion slices. Cover, reduce heat, and simmer 10
minutes. Add apple wedges. Cover and simmer 12 minutes, or until chicken
is tender.

Transfer chicken and apple wedges to a serving platter, using a slotted
spoon. Dissolve corn starch in water in a small bowl. Add to apple juice
mixture in skillet, stirring constantly. Cook over medium heat, stirring
constantly, until mixture is thickened. Spoon sauce over chicken.

Source: Lisa Clarke, adapted from Cooking Light Cookbook 1992

* From the Polka Dot Cottage, 12018223627, NJ's BBS for Homemakers!
Posted by LISA on 093095

Posted to MCRecipe Digest V1 #709 by Lisa Clarke lisa@gaf.com on Aug 1,
97