Recipe - Apple-Honey Custard Pie

1 9 inch pie shell; unbaked
2 cup Peeled; cut or sliced up apples (any
kind except Red Delicious)
4 lg Eggs
Three fourths cup Honey
1 cup Yogurt
1 teaspoon Vanilla
One half teaspoon Cinnamon
One fourth teaspoon Salt

Date: Mon, 11 Mar 1996 21:00:37 0800

From: johanssen@matnet.com (Johansseh, Jenny)
Spread apple slices evenly over pie shell. Combine remaining ingredients
in the blender, and turn at high speed for several seconds. Pour custard
over apples in pie shell. Sprinkle on some nuts (walnuts or almonds
recommended), if desired. Bake 45 minutes in 375 F oven, or until sold when
jiggled. Sprinkle top of pie with chopped nuts (optional). Cool at least to
room temperature before cutting.

Optional: Replace apples with cut or sliced up fresh peaches or pitted, halved fresh
black cherries

NOTE: You may replace honey with maple syrup

FROM: The Moosewood Cookbook by Mollie Katzen

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