Recipe - Apple-Dapple Loaf

loreli aguda wskd49a
One fourth cup Shortening
1 teaspoon Soda
2/3 cup Sugar
1 teaspoon Salt
2 Eggs
2 cup Raw apples; grated
2 cup All purpose flour
One half cup Nuts; chopped
1 teaspoon Baking powder

Beat shortening, sugar and eggs together until light and fluffy. Sift dry
ingredients together; add alternately with grated apples. Add nuts. The
batter will be stiff. Turn into greased and floured loaf pan. Bake at 350~
for about 1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini