Recipe - Apple-Cranberry Sage Dressing

3 cup Cubed French bread, fresh or
dayold
One half cup Chicken stock
3 Eggs; beaten
One fourth cup Whole milk
2 Onions, peeled and minced
2 tablespoon Unsalted butter
3 Tart apples such as Granny
Smith, peeled, cored, and
cut into medium dice
One half cup Dried cranberries
3 tablespoon Chopped fresh sage, or
1 One half tablespoon Dried sage
Salt and freshly ground
black pepper to taste

Preheat the oven to 375 degrees F. Soak the bread cubes in the chicken
stock, egg, and milk until all the liquid is absorbed. Saute the onions in
the butter until translucent. Add the apples and cont

inue cooking until the apples have just begun to soften (about 7 to 8
minutes). Remove from the heat and cool before combining the onion and
apple mixture with the bread cubes. Lightly stir in the herbs, dried
cranberries and seasoning, and pour the mixture into a 2quart ovenproof
dish. Bake f

or 35 minutes. Serve hot in the baking dish or may be scooped into the
center of the pork roast for a festive presentation.

Yield: 4 to 6 serving
Recipe By : COOKING LIVE SHOW #CL8762

Posted to MCRecipe Digest V1 #306

Date: Sun, 17 Nov 1996 13:52:27 0500

From: "Angele and Jon Freeman" jfreeman@netusa1.net