Recipe - Apple-Cranberry Crisp Amandine

8 Apples, peeled cored and
Sliced
One fourth cup Cranberries
One half cup Honey
1 teaspoon Cinnamon
1/8 teaspoon Allspice
1 tablespoon Fresh lemon juice
3 tablespoon Water
TOPPING
1 One half cup Oats
One half cup Allpurpose flour
One fourth cup Almonds cut or sliced up
One fourth cup Barley malt
2 tablespoon Honey

1. Heat oven to 350F. Lightly coat 13x9inch baking dish with vegetable
cooking spray.

2. Combine apple slices, cranberries, honey, cinnamon, allspice and lemon
juice in large bowl. Transfer to prepare baking dish and sprinkle with
water.

3. Make topping: Combine oats, flour, and almonds in medium bowl. Stir in
barley malt and honey until completely moistened.

4. With fingertips, spread topping over apples as thin as possible. Spray a
piece of foil with cooking spray; cover baking dish and bake 45 minutes,
then bake uncovered 15 minutes more. Serve warm or at room temp.

Recipe By : Rosie Daley

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini