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Recipe - Apple-Cranberry Compote

Categories: None, Apple-Cranberry Compote
Ingredients:

5 Cooking apples peeled and
Sliced
1 cup Fresh cranberries
1 cup Sugar
One half teaspoon Orange peel grated
One half cup Water
One fourth cup Port wine
Dairy sour cream

Arrange apple slices and cranberries in slowcooking pot. Sprinkle sugar
over fruit. Add orange peel, water and wine. Stir to mix ingredients.
Cover and cook on low for 4 to 6 hours or until apples are tender. Serve
warm fruits with the juices, topped with dab of sour cream.

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Apple-Cranberry Compote recipe makes 1 Dozen Doughnuts



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