Recipe - Apple-Cranberry Chutney

2 cup Peeled, Chopped Rome
Apples (About 2 Medium)
1 cup Cranberries
One fourth cup Golden Raisins
2 tablespoon Brown Sugar
1 tablespoon Grated Orange Rind
2 tablespoon Cider Vinegar
One fourth teaspoon Ground Cloves
One fourth teaspoon Ground Nutmeg
One fourth teaspoon Ground Cinnamon

Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat.
Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR
Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in
Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until
Combined. Place in A Medium Bowl. Cover& Chill.
(Fat 0. Chol. 0.)