Recipe - Apple-Cranberry Bake

5 cup Sliced peeled allpurpose
apples
1 cup Fresh or frozen; (thawed)
cranberries
1/3 cup Granulated sugar
2 tablespoon Bisquick® Original baking
mix
1 teaspoon Ground cinnamon
1 cup Bisquick Original baking mix
One half cup Chopped nuts
One fourth cup Packed brown sugar
One fourth cup Margarine or butter; *
softened

1.Heat oven to 375ø

2.Stir together apples, cranberries, granulated sugar, 2 tablespoons baking
mix and the cinnamon in medium bowl. Spread in ungreased square baking
dish, 8x8x2 inches.

3.Stir together remaining ingredients; sprinkle evenly over apple mixture.

4.Bake 35 to 40 minutes or until topping is brown.

*If using spread, use only stick that has more than 65% vegetable oil.

®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Betty Crocker Recipe Site

Posted to BakeryShoppe Digest by "Karen Sonnessa"
ksonness@suffolk.lib.ny.us on Apr 2, 1998