Recipe - Apple-Coconut Pie

3 One half cup Apples; tart, thinly cut or sliced up
Three fourths cup Sugar
2 tablespoon Flour; allpurpose
One half teaspoon Salt
3 One half ounce Coconut; flaked
1 teaspoon Vanilla extract
2 tablespoon Margarine

CREAM CHEESE PASTRY
1 cup Margarine; softened
6 ounce Cream cheese; softened
2 cup Flour; allpurpose
1 ds Salt

Line a 10" piepan with half the pastry rolled 1/8" thick.

Arrange apples in unbakes pie shell. Combine sugar, flour, and salt;
sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla
over top, and dot with margarine.

Roll out remaining pastry, and place over filling; seal and flute edges.
Cut slits in top to allow steam to escape. Bake at 400 degrees for 10
minutes; reduce heat to 300 degrees and bake an additional 35 to 40
minutes.

Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in
flour and salt iwht pastry blender. Shape dough into a ball; chill. Yield:
enough pastry for double crust 10" pie.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Date: Wed, 5 Jun 1996 18:41:13 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

MMRecipes Digest V3 #157

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.