Recipe - Apple-Cinnamon Swirl Loaf

1 pack Active dry yeast
1 One fourth cup Very warm water
1 Egg
1 pack 1layersize white cake mix
1 teaspoon Salt
3 Three fourths cup Flour
2 One half cup Apples;chopped and peeled
1/3 cup Sugar
1/3 cup Pecans; chopped
2 teaspoon Cinnamon
One fourth cup Butter; melted

CONFECTIONER'S ICING
Light cream
1 cup Confectioner's sugar; sifted
One half teaspoon Vanilla
ds Salt

Date: Thu, 25 Apr 1996 17:58:33 +0000

From: "Wendy Lockman" wlockman@ra1.randomc.com
In bowl dissolve yeast in 1One fourth cups warm water(115120 F) Add egg, cake
mix and salt, beat until smooth. By hand, stir in enough flour to make a
soft dough. Knead on floured surface until smooth ( dough will be sticy )
Place in greased bowl; turn once. Cover, let rise until doubled in bulk,
1One fourth hours.

Punch down, divide in half. Cover, let rest 10 minutes.

Mix apples, sugar, pecans and cinnamon. Roll half of dough to 12x8"
rectangle. Brush surface of dough with some of the butter. Sprinkle with
half of the apple mixture. Starting a short end, roll as for jelly roll.
Seal side and ends. Place in a greased 81/2x41/2x21/2" loaf pan. Brush
top with more butter. Repeat with remaining dough, filling and butter.
Cover, let rise in warm place until doubled (1 hour)

Bake in 375 F oven for 3035 minutes. remove from pans; cool. Drizzle with
Confectioner's icing ( recipe follows) Sprinkle with chopped pecans if
desired. Makes two.

CONFECTIONER'S ICING:Blend enough light cream into 1 cup sifted
confectioner's sugar to make of spreading consistancy. Blend in vanilla and
salt.

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