Recipe - Apple-Cinnamon-Whole-Wheat-Oatmeal Bread

1 1/3 cup Apple juice
2 tablespoon Orange juice concentrate
1 tablespoon Honey
1 One half teaspoon Salt
One half teaspoon Cinnamon
1/3 cup Diced apple
One fourth cup Wheat gluten
3 One fourth cup Wholewheat flour
One half cup Oats (I used quick)
3 teaspoon Yeast

Mix in the order recommended by your breadmaker. This uses the
powderedmilk white/wheat setting on the Black & Decker. This makes a
goodsized loaf, and it has a lovely aroma. The apple pieces are
indistinguishable at the end (the bread maker must blend them up).

Source: my adaptations from the cookbook that came with the machine.

Posted by Lois Patterson lois@helix.net to the Fatfree Digest [Volume 16
Issue 2] Mar. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip