Recipe - Apple-Cheddar Turnovers

2 pack Dry Yeast
One fourth cup Warm Water 110 to 115
Deg
1/3 cup Butter
1/3 cup Sugar
One half cup Shredded Sharp Cheddar
Cheese ( 2 oz)
8 ounce Sour Cream
1 Egg beaten
3 One half 4 C Flour
1 One fourth cup Apple Pie Filling
1 cup Powdered Sugar
One half teaspoon Vanilla
1 teaspoon Milk 1 2 tsp

Soften yeast in warm water. Heat butter, sugar, and 1 tsp salt just till
warm (115 120 deg), strirring constantly. Add cheese, stirring until
melted. Pour into a large mixingbowl; stir in sour cream and egg. Stir in 1
One half cup flour; beat well. Stir in yeast. Add remaining flour. On a lightly
floured surface, knead 2 minutes. Cover; let rest 10 minutes. Roll half of
the dough into a 12 inch square. Cut into nine 4inch squares. Place about
1 tablespoon filling atop each square. Fold dough over to form triangle;
seal edges. Place on greased baking sheets. Repeat with remaining dough.
Cover; let rise in a warm place till double (20 minutes). Bake in 350 deg
oven for 10 to 12 minutes. Remove to wirerack. Combine powdered sugar and
vanilla. Stir in milk to make of spreading consistency. Spread atop warm
pastries. Makes 18

Submitted to the WMMB by Shirley Nagel Deerbrook, Wisconsin

Recipe By : Wisconsin Milk Marketing Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini