Recipe - Apple-Banana Crunch Pie

3 md Apples; cut in chunks
2 md Bananas; cut into chunks
2 tablespoon Lemon juice
1 cup All purpose flour
One half cup Sugar
One half cup Brown sugar; packed
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One half cup Butter or margarine; soften
1 9" pastry shell; unbaked

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar
and spices; cut in butter till crumbly. Arrange fruit in pastry shell.
Sprinkle with crumb mixture. Bake at 400~F for 3540 minutes. Cover top
lossely with foil if crumb mixture browns too quickly. Cut in wedges to
serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini