Recipe - Apple-Amaretto-Creme

2 Egg yolks
150 g Sugar
250 g Mascarpone cheese
5 tablespoon Amaretto (or any almond
liqueur)
1 Egg white
2 lg Apples (approx. 500 g)
50 ml Apple juice (approx. 1/5
cup)
Cinnamon
Allspice
40 g Amarettini (small almond or
apricot stone macaroons)
1 teaspoon Cocoapowder

1. Beat egg yolk and 50 g sugar until frothy. Add mascarpone and mix. Add 3
Tbl Amaretto. Beat egg white until stiff and carefully mix with the cheese
mixture. Put into the fridge for at least 2 hours.

2. Peel apples, cut in quarters, remove the cores and cut them into slices.

3. Melt the remaining sugar in a wide saucepan and let it caramelize (?)
until it turns golden brown. Add the apple slices and stew them for a
moment. Then pour in the apple juice, add a pinch of each cinnamon and
allspice and let the apples cook for about 3 min. Let them cool down in
the saucepan.

4. Sprinkle the amarettini with the remaining liqueur. Arrange the
caramelized apples and the mascarpone creme in four dessert bowls.
Distribute the amarettini and finally sprinkle some cocoapowder on top.
Posted to FOODWINE Digest 26 October 96

Date: Sun, 27 Oct 1996 08:18:52 0500

From: Antje Harder 101650.2363@COMPUSERVE.COM