Recipe - Appetizers Meatballs

1 pound Ground round
Egg Beatersr 99% egg
substitute; equal 1 egg
One half cup Soft bread crumbs
One fourth cup Skim milk
1/3 cup Onion; finely chopped
One half teaspoon Worcestershire sauce

SAUCE
One half cup Ketchup
One half cup Onion; chopped
1/3 cup Sugar
1/3 cup Vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon Pepper

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

Combine the first six ingredients; mix well. Shape into 1inch balls. In a
skillet over medium heat, brown meatballs; drain. Place in a 2 1/2quart
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350 F 50 60 minutes or until meatballs are done.

Yields: 4 dozen

Serving Size: 3 meatballs

Calories: 85, Total Fat: 3gm, Calories from Fat: 26%, Saturated Fat: 1gm,
Cholesterol: 24mg, Sodium: 199mg, Carbohydrate: 9gm, Protein: 8gm

NOTES : These tasty meatballs are a perennial favorite at our Christmas
parties. But with such wonderful flavor, you'll get requests yourround.
Recipe by: Pat Waymire, Yellow Springs, Ohio

Posted to recipeludigest Volume 01 Number 419 by "Dorothy Tapping"
unicorn4@usit.net on Dec 30, 1997