Recipe - Appetizer Spareribs-Costillitas De Cerdo

3 pound Spareribs; cut
4 tablespoon Un sulphured molasses; or
melted brown sugar
3 tablespoon Lemon juice
4 tablespoon Prepared mustard
3 tablespoon Soy sauce
2 tablespoon Worcestershire sauce
One fourth teaspoon Pepper

OR, EN ESPANOL
3 pound De costillitas de cuerdo
cortadas
4 Cucharadas de melaza sin
azufre; o raspidium
derretid
3 Cucharadas de jugo de lemon
4 Cucharadas de mostaza
preparada
3 Cucharadas de salsa de soya
2 Cucharadas de salsa inglesa;
worcestershire sauce
One fourth Cucharadita de pimienta

submitted by: lloyd2@mindspring.com (Lloyd A. Carver, Prattville, AL
36067)

Recipe By : Kathryn Gatens

This is a recipe I picked up while in Panama. It is for Spareribs used as
an appetizer but I have the same recipe with only the meat changed to pork
chops. Then it is a dinner meat. It is good either way. I included the
original recipe in Spanish and my interpretation in English.

Have the rack of ribs cut in 3 parts lengthwise. Then divide each part into
individual ribs. Arrange in a baking dish. Separately, mix the molasses
with the prepared mustard; add the remaining ingredients and mix all well.
Paint the ribs with the sauce. Bake at 350F, for 1 One half hour, basting
frequently with the rest of the sauce. To Serve, drain well on absorbent
paper. Arrange in a chafing dish to keep hot.

NOTES : If desired, prepared the ribs or chops several days ahead of time
and freeze. To serve, bake at 300F until hot. Approximately 1 hour.

Haga cortar las costillas en 3 partes, a lo largo. Luego, divida cada parte
in costillitas individuales. Coloquelas en un cecipiente de hornear.
Aparte, lique la melaza con la mostaza preparada; aqada los ingredientes
restantes y mizclelo todo bien. Pinte las costillas con salsa. Hornilas a
350F (180C) durante 1 One half hora, pintandolas frecuentemente con el resto de
la salsa. Para servirlas, esczrralas antes, sobre papel absorbente.
Colsquelas luego en una fuente de servir con brasero abajo, para
conservarlas calientes.

NOTES : Si quiere, puede hacer costillas o chuletas con varios dias de
anticipacisn y congelaras. Para servirlas a 300F (150C) hasta que se
calienten aproximadamente 1 hora.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 19 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.