Recipe - Appetizer Ribs

3 One half pound Spareribs cut into
Individual
Salt and pepper
2 cup Water
Garlic salt
8 ounce Bottle Russian salad
Dressing
6 ounce Can pineapple juice

Sprinkle ribs with salt and pepper. Place in slowcooking pot; pour water
over them. Cover and cook on low for 6 to 7 hours or until tender. Drain.
Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by
combining salad dressing and pineapple juice. Brush ribs with half the
sauce. Broil until brown; turn, brush other side and brown.

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip