Recipe - Appetizer Pate Cheesecake

CRUST
1 cup Crushed plain croutons
3 tablespoon Margarine; melted

CHEESECAKE
1 Unflavored gelatin
One half cup Cold water
16 ounce Philadelphia Cream Cheese;
softened
8 ounce Braunschweiger or liver
sausage
One fourth cup Mayonnaise
3 tablespoon Pimiento; chopped
2 tablespoon Onion; grated
1 tablespoon Prepared mustard
One half teaspoon Lemon juice

Combine croutons and margarine; press onto bottom of 9" springform pan.
Bake at 350F degrees, 10 minutes.

Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin. Stir in remaining ingredients until
blended; pour over crust. Chill until firm. Remove rim of pan.

Recipe by: Kraft Philadelphia Cream Cheese Posted to MCRecipe Digest V1
#716 by Creedenite@aol.com on Aug 3, 1997