Recipe - Appetizer Cheese Ball

8 ounce Cream Cheese; Room Temp.
4 ounce Blue Cheese, Crumbled
4 ounce Cheddar Cheese; Shredded
2 teaspoon Mustard; Dijonstyle
1 teaspoon Worcestershire Sauce
1/8 teaspoon Garlic Powder
One fourth teaspoon Salt
One half cup Pecans; Finely Chopped
2/3 cup Currants
Three fourths cup Parsley; Chopped

DIPPERS
Assorted Crackers
Apple Wedges

Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at low
speed just until well mixed. Stir in the pecans and currants. Taste and
adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until
slightly firm, then shape into a ball. Roll in the chopped parsley to coat
well. Cover with plastic wrap and refrigerate until ready to serve. Let
stand at room temperature for about 30 minutes before serving. Place on a
platter surrounded with crackers and apple wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini