Recipe - Appelkoek
Categories: Dessert, Appelkoek
2 md Apples
1 One half cup Flour
3 One half teaspoon Baking powder
One half teaspoon Salt
6 tablespoon Granulated sugar; divided
One fourth cup Margarine or butter
1 Egg; well beaten
Three fourths cup Milk
One half teaspoon Ground cinnamon
From: aj471@freenet.carleton.ca
Date: 22 Mar 1994 17:18:16 0500
Peel and cut apples into eighths (wedges). Sift together flour, baking
powder and salt with 4 tablespoons of the sugar. Cut in butter/margarine.
Combine egg and milk and add to flour mixture. Turn batter into greased 8
inch square cake pan. Press apple wedges partly into batter. Combine
remaining 2 tbsp sugar and cinnamon, sprinkle over apple. Bake at 425
degree F for 25 to
30 minutes. (Serves six)
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Appelkoek recipe makes 64 Servings
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