Recipe - Appa (Hoppers

1 teaspoon Yeast
2 teaspoon Sugar
25 ml Warm water
225 g Rice flour
salt to taste
300 ml Thick coconut milk

Dissolve the yeast and sugar in the water and set aside for 5 minutes.
Sieve the flour and salt into a bowl, add the coconut milk, yeast and sugar
and mix to form a smooth batter. Cover and leave overnight. Grease a hopper
pan, heat it over a moderate heat and pour 75 ml of batter into the pan.
Tilt the pan so batter forms a round shape, cover with the lid and cook
until done. Ease the hopper from the pan with a blunt knife. From "A taste
of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini