Recipe - Apfelpfannkuchen (Apple Pancakes)

2/3 cup Flour; Unbleached, Unsifted
2 teaspoon Sugar
One fourth teaspoon Salt
4 Eggs; Large, Beaten
One half cup Milk
2 cup Apple; Slices
Three fourths cup Butter Or Margarine
2 tablespoon Sugar
One fourth teaspoon Cinnamon

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute apples in
One fourth cup of butter until tender. Mixt 2 T sugar and the cinnamon together;
toss with apples. Melt 2 T butter in a 6inch diameter, deep frypan. Pour
in the batter to a depth of about 1/4inch. When set, place One fourth of the
apples on top; cover with more batter. Fry pancake until lightly browned
on both sides. Keep warm. Repeat the procedure 3 times, until all batter
and apples are used. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini