Recipe - Aoli (Garlic Dressing)

1 Raw egg (or egg white for
low cholesterol/white
dressing)
1 cup Olive oil; extra virgin for
better taste/color
5 Cloves garlic or
3 Cloves (large) elephant
garlic for smoother effect
One half Lemon or
1 Lime; juice of

Bob "Docpepr" Opersteny RAO@CORHCC1.HCC.COM

Aoli (Garlic Dressing) (Base recipe by Frugal Gourmet: Jeff Smith)

Pedro's Spanish Alioli below reminded me of the greek version of this
recipe; which is essentially garlic mayonaise/salad dressing. You can add
chiles or Sriracha for a dip/bread spread for fast garlic bread, etc.

Blend/whip 1 egg at room temperature add garlic (pressed) into blender
blend and slowly add olive oil; till emulsion turns white/whippedwill look
like mayonaise stir in juice of One half lemon or 1 lime (if you've got the
really big ones, taste after adding One half amount) Use for potato salad, salad
dressing, cold chicken salad, garlic bread, Keep Refrigerated!

Note: no salt was added to base recipe, as this was to be a bloodpressure
friendly recipe; the natural aolin(?sp) from the garlic, along with the
olive oil has been known to help blood pressure and heart stress. You may
add salt, chiles, spices as desired to create effect as desired.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.