Recipe - Anzacs

1 cup Rolled oats
1 cup Sugar
1 cup Coconut
1 cup Flour
One half teaspoon Salt
One fourth cup Butter or margarine
1 tablespoon Karo syrup
3 tablespoon Water
2 teaspoon Soda
Nuts; (optional)

Mix oats, sugar, coconut, flour and salt. Heat butter, syrup and water
boiling, add soda. Combine liquid mixture and dry ingredients. Add nuts if
used and mix well. Place by teaspoonfuls on greased COOKIE sheet. Allowing
plenty of room to spread. Bake for 15 to 20 minutes at 325 degrees. Yields:
4 dozen. This is an early Australian recipe. ANZAC mens Australian and New
Zeland Army Corps.

Alma Hampshire

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998