Recipe - Anyway Burritos

PATTI VDRJ67A
8 8" or 10" flour tortillas
1 pound Ground meat; one of below
One half cup Onion; chopped
1 Garlic clove; minced
4 teaspoon Flour
Vegetable; one of below
8 ounce Tomato sauce
8 ounce Stewed tomatoes
Seasonings; one of below
1 cup Cheese; shredded; one below
Lettuce; shredded
Sour cream
Salsa
Additional shredded cheese

OPTIONS

GROUND MEAT
Ground beef
Ground pork
Ground turkey
Ground sausage

VEGETABLE
1 cup Green pepper; chopped
8 Three fourths ounce Whole kernel corn; drained
1 One half cup Fresh mushrooms; chopped

SEASONINGS
1 tablespoon Chili powder
1 teaspoon Italian seasoning
1 teaspoon Cajun seasoning

CHEESE
Mozzarella cheese
American cheese
Cheddar cheese
Monteray Jack with peppers

Stack tortillas; wrap in foil. Heat in oven at 350~ for 10 minutes to
soften. For filling, in large skillet, cook chosen ground meat, onion and
garlic until meat is browned. Drain off fat. Stir in flour. Stir in chosen
vegetable, tomato sauce, stewed tomatoes and chosen seasoning. Cook and
stir until thickened and bubbly and vegetables are tender. Spoon about 1/3
cup of filling onto each tortilla just below center. Top with 2 tbls
shredded chosen cheese. Fold bottom edges up and over, just to cover
filling. Fold in opposite side, just till they meet. Roll up tortillas from
bottom. Fry, bake or microcook as directed. If desired, serve with
shredded lettuce, salsa and sour cream. Sprinkle with additional cheese. TO
FRY: Secure rolls with toothpicks. In heavy duty deep skillet, heat about
1" oil to 365~. Fry filled rolls, 2 or 3 at a time, for 12 minutes on each
side or until crisp and golden. Drain on paper towel. TO BAKE: Place rolls,
seam side down, on ungreased baking sheet. Bake, uncovered, in 375~ oven
for 1525 minutes until golden and hot. TO MICROWAVE: Place 4 rolls on
microsafe plate. Cover with paper towels. Microwave on HIGH for 12
minutes or until hot. Repeat with remaining rolls.
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 20,
1998