Recipe - Ants Climb A Tree

8 ounce Bean threads
6 Cloves garlic; minced
One half In ginger root; minced
2 tablespoon Soy sauce
1 teaspoon Sesame oil
5 tablespoon Peanut oil
2 tablespoon Hot pepper sauce
6 Scallion; shredded
1 One fourth teaspoon Salt
1 pound Ground pork

Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in
One half scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok
and stirfry the hot pepper paste, ginger and garlic over high heat. Add
meat and stir fry for ~2 more min. Add One fourth cup soy sauce and cook another
30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup
water and rest of scallions. Adjust salt to taste.

Recipe by: Madame Chang's Szechuan Cooking

Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 20,
1998