Recipe - Antipasto In A Bowl
Categories: Salads, Antipasto In A Bowl
1 cn (16 Oz) Chickpeas; drained
and rinsed
One half cup Salami; minced
One half cup Celery; chopped
One half cup Black olives; chopped
One half cup Green pepper strips
One half teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Chili powder
2 tablespoon Salad oil
1 tablespoon Red wine vinegar
Combine. Toss. Cover. Chill. Eat!
Recipe by: Key Gourmet
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 17, 1998
Antipasto In A Bowl recipe makes 4 Servings

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