Recipe - Antipasto Skewers

1 lg Seasonal melon, peeled
Cut into 36 cubes
One half pound Prosciutto cut or sliced up
Paperthin
1 pound Italian fontina cheese
Cut into 36 cubes
36 Black olives (best
Quality)
Olive oil for drizzling
Freshly ground pepper for
Garnish

1. Wrap each cube of melon in a piece of prosciutto.

2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciuttomelon cube. Place skewers in a tightly sealed container.

3. At serving time, drizzle with olive oil and dust with pepper.

Makes 3 dozen skewers.

Recipe By : The California Culinary Academy

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip