Recipe - Antipasto Salad Bowl

1 small Head romaine lettuce;
broken in bitesize pieces
1 cup Cooked green beans
1 cup Cooked zucchini
4 sl Salami; cut into thin sticks
or slices
1 small Green pepper; halved,
seeded and minced
One half cup Sliced black olives
One half cup Any type bottled Italian
salad dressing
Grated parmesan cheese

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)

Place lettuce in a large salad bowl; add green beans, zucchini, salami,
green pepper and olives. Drizzle salad dressing over and toss to blend;
sprinkle with Parmesan cheese and toss again.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 17 JUNE 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.