Recipe - Antipasto Pronto

One fourth cup Chopped onion
1 tablespoon Parkay margarine
1 pack (8oz) Philadelphia Brand
cream cheese; cubed
One half cup Milk
One half pound Velveeta pasteurized process
cheese spread; cubed
3 ounce Pepperoni; chopped
One fourth cup Kraft grated Parmesan cheese
Chopped parsley

In saucepan, saute onions in margarine. Add cream cheese and milk; stir
over low heat until cream cheese is melted. Stir in Velveeta cheese spread,
pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top
with parsley. Serve with chips or vegetable dippers. 2One half cups.

MICROWAVE: Reduce milk to 1/3 cup. Microwave onion and margarine in 11/2
quart casserole or bowl on High for 1 to 2 minutes or until onions are
tender, stirring every minute. Stir in cream cheese and milk; microwave 1
to 2 minutes or until sauce is smooth, stirring every minute with wire
whisk or wooden spoon. Stir in Velveeta cheese spread, pepperoni and
parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated,
stirring every minute. Top with parsley.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.