Recipe - Antipasto Misto (Mixed Savories)

Cubes of different cheeses
Pickles; fruit, and olives
Chunks of smoked sausage
Rolled salami
Pickled herring
Sardines
Raw; marinated, or pickled
veggies

Cut the above ingredients into bitesized chunks and put them on toothpicks
or bamboo skewers. Refrigerate until ready to serve.

To Serve: Stick skewered savories into a large, round, domed loaf of bread
(a purple cabbage works well also). Arrange greens under the loaf on a
large, wooden board or platter.

This becomes a conversation piece and a way for guests to try new taste
combinations. Make sure all items are well drained before spearing them
into the bread. Leave a small dish for discarded toothpicks.

NOTES : I made this for the MUUF Pledge Dinner.

Recipe by: Catherine Harris: Cash From Your Kitchen

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
3, 1998